Oven Asado

Such a simple way to prepare such a juicy slab of meat- Argentinian style!

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 45 min

Ingredients

• Beef chuck short ribs (bone in preferrably)
• Celusal BBQ Salt - Iodized (including the specific type of salt due to smaller salt grains not working well)

Directions

1. Heat oven to 400F/200C
2. Take beef out of fridge and let thaw or reach near room temperature
3. [OPTIONAL] Rinse each end of the beef to get rid of any remaining bone fragments from when the meat was cut
4. Pat all sides of beef dry with a paper towel
5. Salt each side of the beef generously, salt will drip off of the meat due to the fat as the meat cooks
6. Place beef on a rack and place in oven bone-side down, and be sure to add a tray below the rack to catch all the fat that drips off
7. 20 minutes into cooking, flip each piece over (should be bone-side top now)
8. After another 20 minutes, flip each piece again
9. Take out of the oven after a total of 40 - 45 minutes, and let rest for 5 - 10 minutes